Chef LELARGE vinegars come from a family business in Reims (France) that has been in this line of work since 1797. Some of the vinegars are directly fabricated in this place, while others are made in Italy or Spain, countries well known for their products of quality.
Wine vinegar, grape must, caramel colour, sulphites.
Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.