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Recipes

A variety of recipes that will appeal to connoisseurs.

 

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Breaded Veal Cutlets with Creamy Dill and Lemon Sauce
Chicken Breasts with Brie over Tarragon Sauce
Deer Tartare
Glazed Ham Medallions with Orange Sauce and Red Bell Pepper
Grilled Beef Sirloin with Shallots and Red Wine Sauce
Grilled Flank Steak Marinated in Sherry Vinegar and Walnut Oil
Lamb Burgers with Aged Cheese
Opera Meatballs in Bordelaise Sauce
Pine Nut Encrusted Filet Mignon with Balsamic Sauce
Pork Medallions with Wild Mushrooms
Saddle of Rabbit Dijonnaise
Slivered Chicken with Orange Cream Sauce
Turkey Cutlets with Minced Hearts of Palm
Turkey and Camembert Burgers (Bunless)
Escargot Feuilletés with Garlic Flowers
Fish Chowder with Dill and Lemon
Fresh Salmon Tartare with Capers
Halibut tick-cut fillet with sliced shallots and caramelized crispy capers
Mini Crab Cakes with a Corn Salsa and White Balsamic Reduction
Paupiettes of Sole with Baby Vegetables and Citrus Hollandaise Sauce
Salmon and Crab Rillettes
Salmon and Fennel with Orange Sauce
Sautéed Snails and Portobello Mushrooms
Sautéed Tuna with a Quinoa Crust
Smoked Salmon Tartare Rolls with Capers
Soprano Scampi in Tarragon Sauce
Spanish-Style Snail Brochettes
Spicy Sautéed Scallops
Walleye Fillets with Champagne Sauce
Apple and Celery Salad
Artichoke and Garlic Flower Salad
Colourful Artichoke Hearts and Bean Salad
Colourful Penne and Vegetable Salad
Curried Hearts of Palm and Nordic Shrimp Tapas
Dill and Lemon Dip
Goat Cheese and Asparagus Salad
Grilled Goat Cheese Croutons with Caper Pesto
Herb Dip for Crudités
Moroccan-Style Hearts of Palm Salad
Orzo Salad with Fresh Citrus and Hearts of Palm
Warm Quinoa Salad with Artichokes and Shrimp
Artichoke Pancetta Tatin Pie
Artichoke, Ham and Gruyère Pizza
Broccoli au Gratin with Cauliflower
Crepes Stuffed with Mushrooms and Aged Cheddar
Eggplant Cannelloni au Gratin
Millefeuille du Chef
Chestnut Brownies
Chestnut Chantilly Cream
Chestnut, White Chocolate and Pecan Cookies
Chocolate Cupcakes with Chestnut
Creamy Chestnut Flans
Dark Chocolate Icing
Mascarpone Tartlets
Rolled Chestnut Cake