Colourful Penne and Vegetable Salad

Colourful Penne and Vegetable Salad


Portions: 6-8

Cooking time:
10-12 minutes

Preparation time:
10 minutes


Ingredients

Vinaigrette:

Salad:

Directions

Vinaigrette:

  1. In a small bowl, mix the balsamic with the mustard, salt, pepper and lime juice.
  2. Add the oil and mix well.

 

Salad:

  1. Cook the pasta in salted water, then drain, rinse in cold water and set aside.
  2. Place the pasta, vegetables and parsley in a large bowl. Add the vinaigrette and toss.
  3. Season to taste if necessary.
  4. Before serving, let the salad sit for a few minutes to allow the flavours to combine.

Tips and advices

For a hot meal add two cooked sliced chicken breasts and a little fresh Parmesan and dig in!